FLATULENCE IN RATS FOLLOWING INGESTION OF COOKED AND GERMINATED BLACK GRAM AND A FERMENTED PRODUCT OF BLACK GRAM AND RICE BLEND

被引：62

作者：

REDDY, NR ^{[1
]}

SALUNKHE, DK ^{[1
]}

SHARMA, RP ^{[1
]}

机构：

[1] UTAH STATE UNIV, PROGRAM TOXICOL, LOGAN, UT 84322 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb06511.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1161 / 1164

页数：4

共 20 条

[1] ANDERSON RL, 1979, SOY PROTEIN HUMAN NU, P209
[2] CONDITIONS FOR AUTOLYSIS OF ALPHA-GALACTOSIDES AND PHYTIC ACID IN CALIFORNIA SMALL WHITE BEANS
BECKER, R
OLSON, AC
FREDERICK, DP
KON, S
GUMBMANN, MR
WAGNER, JR
[J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (04) : 766 - 769
[3] USE OF EXPIRED AIR TO MEASURE INTESTINAL GAS FORMATION
CALLOWAY, DH
MURPHY, EL
[J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1968, 150 (A1) : 82 - &
[4] CALLOWAY DH, 1973, NUTRITIONAL IMPROVEM, P263
[5] CRISTOFARO E, 1974, P313
[6] CRISTOFARO E, 1973, NESTLE RES NEWS, P102
[7] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES
DUBOIS, M
GILLES, KA
HAMILTON, JK
REBERS, PA
SMITH, F
[J]. ANALYTICAL CHEMISTRY, 1956, 28 (03) : 350 - 356
[8] ROLE OF INTESTINAL FLORA IN GAS FORMATION
GALL, LS
[J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1968, 150 (A1) : 27 - &
[9] GUMBMANN MR, 1971, P SOC EXP BIOL MED, V137, P1171, DOI 10.3181/00379727-137-35749
[10] RELATIONSHIP BETWEEN CONTENT OF OIL, PROTEIN, AND SUGAR IN SOYBEAN SEED
HYMOWITZ, T
COLLINS, FI
WALKER, WM
PANCZNER, J
[J]. AGRONOMY JOURNAL, 1972, 64 (05) : 613 - &