EGG FLAVOR QUALITY AS AFFECTED BY FISH MEALS OR FISH OILS IN LAYING RATIONS

被引：30

作者：

KOEHLER, HH

BEARSE, GE

机构：

[1] WASHINGTON STATE UNIV,HOME ECON RES CTR,PULLMAN,WA 99163

[2] WASHINGTON STATE UNIV,DEPT ANIM SCI,PULLMAN,WA 99163

来源：

关键词：

D O I：

10.3382/ps.0540881

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：881 / 889

页数：9

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