共 29 条
- [1] BECHER P, 1965, EMULSIONS THEORY PRA, P95
- [4] COLE LJN, 1959, CAN J BIOCHEM PHYS, V37, P821
- [5] CORBIN EA, 1965, FUNDAMENTALS DAIRY C
- [8] HAWKE JC, 1963, J LIPID RES, V4, P255
- [9] HEINEMANN BURDET, 1939, JOUR DAIRY SCI, V22, P707, DOI 10.3168/jds.S0022-0302(39)92927-9