Nicotinic acid requirements of certain yeasts

被引:19
作者
Rogosa, M
机构
关键词
D O I
10.1128/JB.46.5.435-440.1943
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:435 / 440
页数:6
相关论文
共 8 条
[1]  
FINK H, 1939, BIOCHEM Z, V303, P404
[2]  
Funk C, 1913, J PHYSIOL-LONDON, V46, P173, DOI 10.1113/jphysiol.1913.sp001585
[3]  
KOGL F, 1941, Z PHYSL CHEM, V269, P97
[4]  
Koser SAK, 1942, P SOC EXP BIOL MED, V51, P204, DOI 10.3181/00379727-51-13896
[5]  
LEONIAN LEON H., 1942, SCIENCE, V95, P658, DOI 10.1126/science.95.2478.658
[6]   Synthesis of riboflavin by lactose-fermenting yeasts [J].
Rogosa, M .
JOURNAL OF BACTERIOLOGY, 1943, 45 (05) :459-460
[7]  
SCHLENK F, 1942, S RESPIRATORY ENZYME, P104
[8]   Influence of nicotinic acid on the fermentation method for vitamin B-1 determination [J].
Schultz, AS ;
Atkin, L ;
Frey, CN .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1938, 60 :1514-1515