Soluble constituents and buffer properties of orange juice

被引：21

作者：

Bartholomew, ET ^{[1
]}

Sinclair, WB ^{[1
]}

机构：

[1] Univ Calif, Citrus Expt Stn, Riverside, CA USA

来源：

关键词：

D O I：

10.1104/pp.18.2.185

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：185 / 206

页数：22

共 22 条

[1] APPLEMAN DAVID, 1939, PROC AMER SOC HORT SCI, V37, P539
[2] ASKEW H. O., 1936, New Zealand Journal of Science and Technology, V18, P131
[3] BAIER WE, 1931, CALIFORNIA CITROG, V16, P202
[4] BAIER WE, 1931, CALIFORNIA CITROG, V16, P260
[5] BARNES EO, 1940, MINNESOTA AGR EXP ST, V143
[6] Unequal distribution of soluble solids in the pulp of citrus fruits
Bartholomew, ET
Sinclair, WB
[J]. PLANT PHYSIOLOGY, 1941, 16 (02) : 293 - 312
[7] BLISH MJ, 1933, J ASS OFF AGR CHEM, V16, P497
[8] CALDWELL JS, 1934, USDA TECH B, V403
[9] CHACE EM, 1930, CALIF CITROGR, V15, P569
[10] CHACE EM, 1930, CALIF CITROGR, V15, P534