THE PROPERTIES OF NEW-ZEALAND BUTTERS AND BUTTERFATS .1. IODINE, REICHERT AND SAPONIFICATION VALUES AND SOFTENING POINTS OF MONTHLY SAMPLES OF BUTTERFATS FROM 9 COMMERCIAL FACTORIES OVER 4 YEARS

被引：28

作者：

COX, GA

MCDOWALL, FH

机构：

来源：

关键词：

D O I：

10.1017/S0022029900005173

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：377 / 386

页数：10

相关论文

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