Absorption of nutrients from subsoil in relation to crop yield

被引：6

作者：

Crist, John W. ^{[1
]}

Weaver, J. E. ^{[1
]}

机构：

[1] Univ Nebraska, Lincoln, NE USA

来源：

BOTANICAL GAZETTE | 1924年 / 77卷 / 1-4期

关键词：

D O I：

10.1086/333295

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：121 / 148

页数：28

共 27 条

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Jackson, VG
[J]. ANNALS OF BOTANY, 1921, 35 (140) : 533 - 556
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[3] DAVIDSON J, 1922, J AM SOC AGRON, V14, P118
[4] DAVIDSON J, 1917, J AM SOC AGRON, V9, P145
[5] FRANK B, 1893, B ZTG, V51, P139
[6] FRAPS GS, 1910, TEXAS AGR EXP STA B, V126
[7] Certain relations between root development and tillering in wheat: Significance in the production of high-protein wheat
Gericke, WF
[J]. AMERICAN JOURNAL OF BOTANY, 1922, 9 (07) : 366 - 369
[8] Differences effected in the protein content of grain by applications of nitrogen made at different growing periods of the plants
Gericke, WF
[J]. SOIL SCIENCE, 1922, 14 (02) : 103 - 109
[9] GERICKE WF, 1922, J AM SOC AGRON, V14, P312
[10] Gile PL, 1917, J AGRIC RES, V9, P73