CHANGES CAUSED BY MICROBES IN SPOILAGE OF MEATS

[1] ALFORD JA, 1964, J LIPID RES, V5, P390

[2] AVSHALUMOVA A. D., 1962, VOPROSY PITANIYA, V21, P22

[3] Ayres J. C., 1955, ADV FOOD RES, V6, P109

[4] COMBINED EFFECT OF WATER ACTIVITY PH AND TEMPERATURE ON GROWTH OF CLOSTRIDIUM BOTULINUM FROM SPORE AND VEGETATIVE CELL INOCULA [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1967, 30 (03): : 420 - +

[5] BAKER KR, 1966, FOOD MF, V41, P49

[6] A NOTE ON SPOILAGE OF PREPACKED LAMB CHOPS BY MICROBACTERIUM THERMOSPHACTUM [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1966, 29 (01): : 185 - &

[7] BARNES E. M., 1955, Journal of the Science of Food and Agriculture, V6, P448, DOI 10.1002/jsfa.2740060808

[8] Barnes E.M., 1966, J FOOD TECHNOL, V1, P113, DOI 10.1111/j.1365-2621.1966.tb01034.x

[9] Barnes E. M., 1956, J APPL BACTERIOL, V19, P117

[10] BATESMITH EC, 1948, ADV FOOD RES, V1, P1

[1] ALFORD JA, 1964, J LIPID RES, V5, P390

[2] AVSHALUMOVA A. D., 1962, VOPROSY PITANIYA, V21, P22

[3] Ayres J. C., 1955, ADV FOOD RES, V6, P109

[4] COMBINED EFFECT OF WATER ACTIVITY PH AND TEMPERATURE ON GROWTH OF CLOSTRIDIUM BOTULINUM FROM SPORE AND VEGETATIVE CELL INOCULA [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1967, 30 (03): : 420 - +

[5] BAKER KR, 1966, FOOD MF, V41, P49

[6] A NOTE ON SPOILAGE OF PREPACKED LAMB CHOPS BY MICROBACTERIUM THERMOSPHACTUM [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1966, 29 (01): : 185 - &

[7] BARNES E. M., 1955, Journal of the Science of Food and Agriculture, V6, P448, DOI 10.1002/jsfa.2740060808

[8] Barnes E.M., 1966, J FOOD TECHNOL, V1, P113, DOI 10.1111/j.1365-2621.1966.tb01034.x

[9] Barnes E. M., 1956, J APPL BACTERIOL, V19, P117

[10] BATESMITH EC, 1948, ADV FOOD RES, V1, P1