KESTOSE - A TRISACCHARIDE FORMED FROM SUCROSE BY YEAST INVERTASE

[1] ALBON, 1952, ANALYST, V77, P406

[2] ALBON, 1952, ANALYST

[3] THE CHROMATOGRAPHIC DETERMINATION OF RAFFINOSE IN RAW SUGARS - IMPROVEMENTS IN TECHNIQUE [J]. ANALYST, 1952, 77 (917) : 410 - 412

[4] THE CARBOHYDRATES OF THE JERUSALEM ARTICHOKE AND OTHER COMPOSITAE [J]. BIOCHEMICAL JOURNAL, 1951, 48 (01) : 114 - 126

[5] BEALING, 1951, BIOCH J, V49

[6] BEALING, 1952, BIOCH J

[7] BELL, 1949, J CHEM SOC, P2522

[8] DEDONDER, 1951, CR HEBD ACAD SCI, V232, P1134

[9] DEDONDER R, 1952, B SOC CHIM BIOL, V34, P144

[10] DEWHALLEY, 1952, INT SUGAR J, V54, P127

[1] ALBON, 1952, ANALYST, V77, P406

[2] ALBON, 1952, ANALYST

[3] THE CHROMATOGRAPHIC DETERMINATION OF RAFFINOSE IN RAW SUGARS - IMPROVEMENTS IN TECHNIQUE [J]. ANALYST, 1952, 77 (917) : 410 - 412

[4] THE CARBOHYDRATES OF THE JERUSALEM ARTICHOKE AND OTHER COMPOSITAE [J]. BIOCHEMICAL JOURNAL, 1951, 48 (01) : 114 - 126

[5] BEALING, 1951, BIOCH J, V49

[6] BEALING, 1952, BIOCH J

[7] BELL, 1949, J CHEM SOC, P2522

[8] DEDONDER, 1951, CR HEBD ACAD SCI, V232, P1134

[9] DEDONDER R, 1952, B SOC CHIM BIOL, V34, P144

[10] DEWHALLEY, 1952, INT SUGAR J, V54, P127