YIELDS AND COMPOSITION OF EDIBLE AND INEDIBLE BY-PRODUCTS OF BROILERS PROCESSED AT 6, 7, AND 8 WEEKS OF AGE

被引：11

作者：

CRAWLEY, SW ^{[1
]}

SLOAN, DR ^{[1
]}

HALE, KK ^{[1
]}

机构：

[1] CLEMSON UNIV,DEPT POULTRY SCI,CLEMSON,SC 29631

来源：

关键词：

D O I：

10.3382/ps.0592243

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2243 / 2246

页数：4

共 8 条

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[2] [Anonymous], 1970, OFFICIAL METHODS ANA
[3] FOLCH J, 1957, J BIOL CHEM, V226, P497
[4] KAHLE HS, 1956, USDA143 AGR MKTG SER
[5] LORTSCHER LL, 1957, USDA181 AGR MKTG SER
[6] MEAT YIELD FROM LIVE, DRESSED AND EVISCERATED RHODE ISLAND RED MALES OF BROILER, FRYER, AND LIGHT ROASTER WEIGHTS
MCNALLY, EH
SPICKNALL, NH
[J]. POULTRY SCIENCE, 1949, 28 (04) : 562 - 567
[7] MITCHELL HH, 1931, 367 U ILL AGR EXP ST
[8] MITCHELL HH, 1926, 278 U ILL AGR EXP ST