LECTINS IN THE UNITED-STATES DIET - A SURVEY OF LECTINS IN COMMONLY CONSUMED FOODS AND A REVIEW OF THE LITERATURE

被引：115

作者：

NACHBAR, MS ^{[1
]}

OPPENHEIM, JD ^{[1
]}

机构：

[1] NYU MED CTR,DEPT MICROBIOL,NEW YORK,NY 10016

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1980年 / 33卷 / 11期

关键词：

D O I：

10.1093/ajcn/33.11.2338

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2338 / 2345

页数：8

共 63 条

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