SEPARATION OF NITROGENOUS RESIDUES FROM DEPROTEINATED WHEY FOR LACTOSE CRYSTALLIZATION

被引：11

作者：

JELEN, P ^{[1
]}

MANNING, PB ^{[1
]}

COULTER, ST ^{[1
]}

机构：

[1] UNIV MINNESOTA, DEPT FOOD SCI & NUTR, ST PAUL, MN 55101 USA

来源：

JOURNAL OF DAIRY SCIENCE | 1973年 / 56卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(73)85397-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1492 / 1497

页数：6

共 17 条

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[4]

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[6]

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[7] PROTEOSE-PEPTONE FRACTION OF BOVINE MILK - LACTEUM SERUM COMPONENT 3 - A WHEY GLYCOPROTEIN [J].

NG, WC ;

BRUNNER, JR ;

RHEE, KC .

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[8]

NICKERSON TA, 1965, FUNDAMENTALS DAIRY C

[9] 4 FACTOR RESPONSE SURFACE EXPERIMENTAL DESIGN FOR EVALUATING ROLE OF PROCESSING VARIABLES UPON PROTEIN DENATURATION IN HEATED WHEY SYSTEMS [J].

NIELSEN, MA ;

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JOURNAL OF DAIRY SCIENCE, 1973, 56 (01) :76-83

[10]

NIELSEN MA, 1971, THESIS U MINNESOTA

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