INFLUENCE OF ASHING TECHNIQUES ON THE ANALYSIS OF TRACE-ELEMENTS IN ANIMAL TISSUE .1. WET ASHING

被引:471
作者
CLEGG, MS
KEEN, CL
LONNERDAL, B
HURLEY, LS
机构
关键词
D O I
10.1007/BF02990451
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:107 / 115
页数:9
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