Immaturity of the organism as a factor determining the favorable influence of lactose on the utilization of calcium and phosphorus

被引：12

作者：

French, RB

Cowgill, GR

机构：

来源：

关键词：

D O I：

10.1093/jn/14.4.383

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：383 / 399

页数：17

共 24 条

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