RAPID DETERMINATION OF FAT IN HERRING - DISCUSSION OF DIFFERENT METHODS - RESULTS OBTAINED WITH A FOSS-LET-APPARATUS

被引：4

作者：

DOMANSKI, G

AITZETMU.K

JAN, EV

机构：

[1] UNILEVER FORSCH GESELL MBH,HAMBURG,WEST GERMANY

[2] NORDSEE DEUTSCHE HOCHSEEFISCHEREI GMBH,ZENT LAB,BREMERHAVEN,WEST GERMANY

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1974年 / 154卷 / 03期

关键词：

D O I：

10.1007/BF01141159

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：129 / 134

页数：6

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[10]

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