YEAST HEAT-SHOCK FACTOR IS AN ESSENTIAL DNA-BINDING PROTEIN THAT EXHIBITS TEMPERATURE-DEPENDENT PHOSPHORYLATION

被引：708

作者：

SORGER, PK

PELHAM, HRB

机构：

来源：

CELL | 1988年 / 54卷 / 06期

关键词：

D O I：

10.1016/S0092-8674(88)91219-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：855 / 864

页数：10

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