EFFECT OF PH ON THE VOLATILES OF HYDROLYZED PROTEIN INSECT BAITS

被引：28

作者：

FLATH, RA ^{[1
]}

MATSUMOTO, KE ^{[1
]}

BINDER, RG ^{[1
]}

CUNNINGHAM, RT ^{[1
]}

MON, TR ^{[1
]}

机构：

[1] USDA ARS,TROP FRUIT & VEGETABLE RES LAB,HILO,HI 96720

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 03期

关键词：

D O I：

10.1021/jf00087a053

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：814 / 819

页数：6

共 17 条

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[6]

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[8] MAJOR VOLATILE NEUTRAL AND ACID COMPOUNDS OF HYDROLYZED SOY PROTEIN [J].

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[9]

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[10]

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