Allicin, the antibacterial principle of Allium sativum II Determination of the chemical structure

被引：292

作者：

Cavallito, CJ ^{[1
]}

Buck, JS ^{[1
]}

Suter, CM ^{[1
]}

机构：

[1] Winthrop Chem Co Inc, Res Labs, Rensselaer, NY USA

来源：

关键词：

D O I：

10.1021/ja01239a049

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1952 / 1954

页数：3

相关论文

共 7 条

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[2] Allicin, the antibacterial principle of Allium sativum I Isolation, physical properties and antibacterial action
Cavallito, CJ
Bailey, JH
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 1950 - 1951
[3] FROMM, 1906, BER, V35, P3308
[4] GROTE, 1931, J BIOL CHEM, V93, P25
[5] LANDOLTBORNSTEI, PHYS CHEM TABELLEN, V2, P985
[6] REUTERSKIOLD, 1930, J PRAKT CHEM, V127, P269
[7] Toennies G, 1936, J BIOL CHEM, V113, P571