HIGH YEAST CONCENTRATION IN CONTINUOUS FERMENTATION WITH CELL RECYCLE OBTAINED BY TANGENTIAL MICROFILTRATION

被引：31

作者：

LAFFORGUE, C ^{[1
]}

MALINOWSKI, J ^{[1
]}

GOMA, G ^{[1
]}

机构：

[1] INST NATL SCI APPL LYON,CNRS,UNITE 544,DEPT GENIE BIOCHIM & ALIMENTAIRE,AVE RANGUEIL,F-31077 TOULOUSE,FRANCE

来源：

关键词：

D O I：

10.1007/BF01025802

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：347 / 352

页数：6

共 8 条

[1]

CHERYAN M, 1984, PROCESS BIOCHEM, P204

[2] RAPID ETHANOL FERMENTATIONS USING VACUUM AND CELL RECYCLE [J].

CYSEWSKI, GR ;

WILKE, CR .

[3]

FUKUDA H, 1978, J FERMENT TECHNOL, V56, P354

[4]

Maiorella B., 1981, BIOENERGY, P43

[5]

MOTA M, 1985, THESIS INSA TOULOUSE

[6]

PIERCE JS, 1977, I BREW

[7] VISCOSITY OF YEAST SUSPENSIONS [J].

REUSS, M ;

JOSIC, D ;

POPOVIC, M ;

BRONN, WK .

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1979, 8 (03) :167-175

[8]

URIBELARREA JL, 1985, BIOTECHNOL LETT, V7, P175