ENZYME FORMATION IN HIGHER PLANT TISSUE - A STORAGE TEMPERATURE EFFECT AND ITS SUBSEQUENT REVERSAL BY GIBBERELLIC ACID

被引：11

作者：

BRADSHAW, MJ

CHAPMAN, JM

EDELMAN, J

MOORE, PL

机构：

来源：

关键词：

D O I：

10.1093/jxb/20.1.84

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：84 / &

共 7 条

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[6]

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