GLYCEROKINASE AND DESATURASE ACTIVITY IN PIG, CHICKEN AND SHEEP INTESTINAL EPITHELIUM

被引:24
作者
BICKERSTAFFE, R
ANNISON, EF
机构
[1] Unilever Research Laboratory, Colworth House, Bedford, Sharnbrook
来源
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY | 1969年 / 31卷 / 01期
关键词
chicken; desaturation of fatty acids; digestion; Glycerokinase; intestine; microsomal desaturase; pig; sheep;
D O I
10.1016/0010-406X(69)92167-7
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
1. 1. A comparative study was made of glycerokinase and desaturase activity in the intestinal epithelium of pigs, chickens and sheep. 2. 2. Glycerokinase, assayed by the incorporation of (1-14C) glycerol into glycerol-3-phosphate, was found to be located in the particle-free supernatant of all three species examined. Substantial conversion of glycerol to glycerol-3-phosphate occurred but only a low incorporation into glycerides was observed even in the presence of microsomes. Glycerol and glycerol-3-phosphate were separated by cellulose thin-layer chromatography which gave clean separations and efficient recoveries. 3. 3. Desaturation of (1-14C) stearic acid was only observed in sheep mucosal tissue. The desaturase enzyme was located in the microsomal fraction. © 1969.
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页码:47 / +
页数:1
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