COMPARISON OF 4 METHODS FOR EXTRACTING PERIPLASMIC PROTEINS

被引：9

作者：

LALL, SD ^{[1
]}

ERIBO, BE ^{[1
]}

JAY, JM ^{[1
]}

机构：

[1] WAYNE STATE UNIV, DEPT BIOL SCI, DETROIT, MI 48202 USA

来源：

关键词：

D O I：

10.1016/0167-7012(89)90036-5

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：195 / 199

页数：5

共 4 条

[1] SIMPLE, RAPID, AND QUANTITATIVE RELEASE OF PERIPLASMIC PROTEINS BY CHLOROFORM
AMES, GF
PRODY, C
KUSTU, S
[J]. JOURNAL OF BACTERIOLOGY, 1984, 160 (03) : 1181 - 1183
[2] ERIBO B E, 1985, Food Microbiology (London), V2, P237, DOI 10.1016/0740-0020(85)90002-4
[3] NEU HC, 1965, J BIOL CHEM, V240, P3685
[4] FREEZE-THAWING OF AQUASPIRILLUM-MAGNETOTACTICUM CELLS SELECTIVELY RELEASES PERIPLASMIC PROTEINS
PAOLETTI, LC
SHORT, KA
BLAKEMORE, N
BLAKEMORE, RP
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1987, 53 (10) : 2590 - 2592