USE OF POLYACRYLAMIDE-GEL ELECTROPHORESIS FOR CHARACTERIZATION OF IN-SACCO AND ENZYMATIC DEGRADATION OF SOYBEAN-MEAL PROTEIN-COMPONENTS

被引：2

作者：

AUFRERE, J

GRAVIOU, D

CERNEAU, P

机构：

来源：

ANNALES DE ZOOTECHNIE | 1992年 / 41卷 / 01期

关键词：

D O I：

10.1051/animres:19920112

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Analysis of in sacco and enzymatic residues of soyabean meal by sodium dodecylsulphate-polyacrylamide gel electrophoresis (SDS-PAGE) shows that protein components vary considerably in their rate of breakdown. Among the solubilised forms of nitrogen after enzymatic degradation, proteins and short peptides are in important concentration.

引用

页码：29 / 30

页数：2