Effect of associated growth on forms of lactic acid produced by certain bacteria.

被引:5
作者
Tatum, EL
Peterson, WH
Fred, EB
机构
[1] Univ Wisconsin, Dept Agr Chem, Madison, WI USA
[2] Univ Wisconsin, Dept Agr Bacteriol, Madison, WI USA
关键词
D O I
10.1042/bj0260846
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:846 / 852
页数:7
相关论文
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