EFFECT OF MICELLE FORMATION ON ABSORPTION OF NEUTRAL FAT AND FATTY-ACIDS BY CHICKEN

被引：80

作者：

GARRETT, RL

YOUNG, RJ

机构：

[1] CORNELL UNIV,DIV NUTR SCI,ITHACA,NY 14853

[2] CORNELL UNIV,DEPT POULTRY SCI,ITHACA,NY 14853

来源：

JOURNAL OF NUTRITION | 1975年 / 105卷 / 07期

关键词：

D O I：

10.1093/jn/105.7.827

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：827 / 838

页数：12

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