COLORIMETRY OF ANTHOCYANIN PIGMENTED PRODUCTS - CHANGES IN PIGMENT COMPOSITION WITH TIME

被引：11

作者：

LITTLE, AC ^{[1
]}

机构：

[1] UNIV CALIF BERKELEY,DEPT NUTR SCI,BERKELEY,CA 94720

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb08428.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1570 / 1574

页数：5

共 15 条

[1]

BERG HW, 1975, AM J ENOL VITICUL, V26, P214

FULEKI, T ;

FRANCIS, FJ .

[3]

JURD L, 1972, CHEM PLANT PIGMENTS, P125

[4]

LITTLE AC, 1974, AM J ENOL VITICULT, V25, P79

[5]

LITTLE AC, 1976, FOOD TECHNOL-CHICAGO, V30, P74

[6]

LITTLE AC, 1973, STP545 ASTM

[7]

LITTLE AG, IN PRESS

[8]

RIBEREAUGAYON P, 1968, COMPOSES PHENOLIQUES, P145

[9]

SINGLETON VL, 1969, PHENOLIC SUBSTANCES, P74

[10]

Somers T. C., 1972, Food Technology in Australia, V24, P10