The biological decomposition of pectin.

[1] ANNJI DR, 1925, J SOC CHEM IND LOND, V44, pT253

[2] EYRE JV, 1924, J TEXT I, V15, pT237

[3] HAUMAN L, 1902, ANN I PASTEUR, V16, P379

[4] Some effects of the brown-rot fungus upon the composition of the peache [J]. AMERICAN JOURNAL OF BOTANY, 1915, 2 (02) : 71 - 81

[5] JONES LR, 1905, CENTRLBL BAKT, P257

[6] NORRIS FW, 1914, ANN MO BOT GARD, V5, P291

[7] POTTER MC, 1901, P ROY SOC, V67, P442

[8] SMITH EF, 1902, SCIENCE, V15, P405

[9] SPIEKERMAN A, 1902, LANDW JB, V31, P155

[10] Valleau WD, 1915, J AGR RES, V5, P365

[1] ANNJI DR, 1925, J SOC CHEM IND LOND, V44, pT253

[2] EYRE JV, 1924, J TEXT I, V15, pT237

[3] HAUMAN L, 1902, ANN I PASTEUR, V16, P379

[4] Some effects of the brown-rot fungus upon the composition of the peache [J]. AMERICAN JOURNAL OF BOTANY, 1915, 2 (02) : 71 - 81

[5] JONES LR, 1905, CENTRLBL BAKT, P257

[6] NORRIS FW, 1914, ANN MO BOT GARD, V5, P291

[7] POTTER MC, 1901, P ROY SOC, V67, P442

[8] SMITH EF, 1902, SCIENCE, V15, P405

[9] SPIEKERMAN A, 1902, LANDW JB, V31, P155

[10] Valleau WD, 1915, J AGR RES, V5, P365