THE EFFECT OF LOW AND HIGH CARBOHYDRATE MEALS ON THE BLOOD SUGAR LEVEL AND ON WORK PERFORMANCE IN STRENUOUS EXERCISE OF SHORT DURATION

被引：16

作者：

HALDI, J

WYNN, W

机构：

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1946年 / 145卷 / 03期

关键词：

D O I：

10.1152/ajplegacy.1946.145.3.402

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：402 / 410

页数：9

共 15 条

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