UTILIZATION OF CITRATE BY LACTOBACILLI ISOLATED FROM DAIRY PRODUCTS

被引:38
作者
FRYER, TF
机构
关键词
D O I
10.1017/S0022029900013030
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:9 / &
相关论文
共 15 条
[1]  
Campbell J. J. R., 1942, JOUR BACT, V44, P721
[2]   FACTORS AFFECTING DIACETYL PRODUCTION BY LACTIC ACID BACTERIA [J].
CHRISTENSEN, MD ;
PEDERSON, CS .
APPLIED MICROBIOLOGY, 1958, 6 (05) :319-322
[3]  
DE MAN J. C., 1960, JOUR APPL BACT, V23, P130, DOI 10.1111/j.1365-2672.1960.tb00188.x
[4]  
DEMAN JC, 1956, NED MELK ZUI, V10, P240
[5]   COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].
DUBOIS, M ;
GILLES, KA ;
HAMILTON, JK ;
REBERS, PA ;
SMITH, F .
ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356
[6]   The estimation of creatine and of diacetyl [J].
Eggleton, P ;
Elsden, SR ;
Gough, N .
BIOCHEMICAL JOURNAL, 1943, 37 :526-529
[7]  
GASSER F, 1964, ANN I PASTEUR PARIS, V106, P778
[8]   THE FORMATION OF CARBON DIOXIDE BY LACTIC ACID BACTERIA AND BACILLUS-LICHENIFORMIS AND A CULTURAL METHOD OF DETECTING THE PROCESS [J].
GIBSON, T ;
ABDELMALEK, Y .
JOURNAL OF DAIRY RESEARCH, 1945, 14 (1-2) :35-44
[9]   ROLE OF CITRITASE IN ACETOIN FORMATION BY STREPTOCOCCUS DIACETILACTIS AND LEUCONOSTOC CITROVORUM [J].
HARVEY, RJ ;
COLLINS, EB .
JOURNAL OF BACTERIOLOGY, 1961, 82 (06) :954-&
[10]  
HUNGATE RE, 1950, BACTERIOL REV, V14, P1