DILATOMETRIC INVESTIGATIONS OF FATS .6. MELTING DILATION AS A FUNCTION OF CHAIN LENGTH IN FATTY ACIDS AND THEIR GLYCERYL ESTERS

被引：9

作者：

SINGLETON, WS

GROS, AT

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1952年 / 29卷 / 04期

关键词：

D O I：

10.1007/BF02643533

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

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页码：149 / 151

页数：3

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[7] An x-ray and thermal examination of the glycerides - Part III The aa'-diglycerides
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[8] PHYSICAL PROPERTIES OF FATTY ACIDS .1. SOME DILATOMETRIC AND THERMAL PROPERTIES OF STEARIC ACID IN 2 POLYMORPHIC FORMS
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[9] DILATOMETRIC INVESTIGATIONS OF FATS .5. VOLUME CHANGES ASSOCIATED WITH THE POLYMORPHISM AND MELTING OF MONOSTEARIN
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[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1951, 28 (08) : 342 - 343
[10] WARD TL, IN PRESS J PHYS COLL