USE OF GRIGNARD-REAGENTS IN THE SYNTHESIS OF CARBOHYDRATES .1. SYNTHESIS OF DEOXY AND BRANCHED-CHAIN DEOXY SUGARS

被引：18

作者：

KAWANA, M

EMOTO, S

机构：

来源：

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN | 1980年 / 53卷 / 01期

关键词：

D O I：

10.1246/bcsj.53.222

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：222 / 229

页数：8

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