FLAVOR OF MICROWAVE-REHEATED AND CONVENTIONALLY-REHEATED TURKEY

被引：10

作者：

CIPRA, JS

BOWERS, JA

机构：

来源：

关键词：

D O I：

10.3382/ps.0500703

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：703 / &

共 10 条

[1]

[Anonymous], 1962, S FOOD LIP THEIR OX

[2]

APGAR JEAN, 1959, JOUR AMER DIETETIC ASSOC, V35, P1260

[3]

CIPRA JE, UNPUBLISHED DATA

[4]

HEADLEY MARJORIE E., 1960, JOUR AMER DIETETIC ASSOC, V36, P337

[5]

JONES NR, 1960, P FLAVOR CHEM S CAMP, P61

[6]

KYLEN AM, 1964, J AM DIET ASSOC, V45, P139

[7]

MARSHALL N, 1960, J HOME ECON, V52, P31

PIPPEN, EL ;

MECCHI, EP .

[9] ORIGIN AND NATURE OF AROMA IN FAT OF COOKED POULTRY [J].

PIPPEN, EL ;

MECCHI, EP ;

NONAKA, M .

[10]

1965, OFFICIAL METHODS ANA