WATER-SOLUBLE CONSTITUENTS OF FRUIT .3. AN EXAMINATION OF THE SUGARS AND POLYOLS OF APRICOTS, PEACHES, PEARS, AND APPLES BY PAPER CHROMATOGRAPHY

被引：13

作者：

ASH, ASF

REYNOLDS, TM

机构：

来源：

AUSTRALIAN JOURNAL OF CHEMISTRY | 1955年 / 8卷 / 02期

关键词：

D O I：

10.1071/CH9550276

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：276 / 279

页数：4

共 12 条

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[9]

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[10] OCCURRENCE OF 2 SIMILAR HOMOLOGOUS SERIES OF OLIGOSACCHARIDES IN WHEAT FLOUR AND WHEAT [J].

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