THE EMPIRICAL EVALUATION OF THE INITIAL VELOCITIES OF ENZYME-CATALYZED REACTIONS

被引：70

作者：

BOOMAN, KA

NIEMANN, C

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1956年 / 78卷 / 15期

关键词：

D O I：

10.1021/ja01596a023

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：3642 / 3646

页数：5

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[1] THE EVALUATION OF THE KINETIC CONSTANTS OF ENZYME-CATALYZED REACTIONS BY THE METHOD OF FOSTER AND NIEMANN
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[4] THE KINETICS OF THE ALPHA-CHYMOTRYPSIN CATALYZED HYDROLYSIS OF L-TYROSINHYDROXAMIDE IN AQUEOUS SOLUTIONS AT 25-DEGREES AND PH 6.9
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[5] THE EVALUATION OF THE KINETIC CONSTANTS OF ENZYME CATALYZED REACTIONS
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[6] THE EVALUATION OF THE KINETIC CONSTANTS OF ENZYME-CATALYZED REACTIONS BY PROCEDURES BASED UPON INTEGRATED RATE EQUATIONS
JENNINGS, RR
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[7] THE KINETICS OF THE ALPHA-CHYMOTRYPSIN CATALYZED HYDROLYSIS OF ACETYL-L-HEXAHYDROPHENYLALANINAMIDE IN AQUEOUS SOLUTIONS AT 25-DEGREES AND PH-7.9
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[8] THE EVALUATION OF THE INITIAL VELOCITIES OF ENZYME-CATALYZED REACTIONS THAT ARE COMPETITIVELY INHIBITED BY THEIR REACTION PRODUCTS
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[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1955, 77 (24) : 6508 - 6511
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