DISRUPTION OF FROZEN BACTERIA AS A CONSEQUENCE OF CHANGES IN THE CRYSTAL STRUCTURE OF ICE

被引:45
作者
EDEBO, L
HEDEN, CG
机构
来源
JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING | 1960年 / 2卷 / 01期
关键词
D O I
10.1002/jbmte.390020110
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:113 / 120
页数:8
相关论文
共 5 条
[1]   AN AUTOMATIC APPARATUS FOR EXTRACTION OF CELL SUSPENSIONS BY REPEATED FREEZING AND THAWING [J].
BILLAUDELLE, H ;
BRUNER, PO .
JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING, 1959, 1 (02) :229-238
[2]  
Bridgman P. W., 1912, P AM ACAD ARTS SCI, V13, P439, DOI [DOI 10.2307/20022754, 10.2307/20022754]
[3]   The phase diagram of water to 45,000 kg/cm(2) [J].
Bridgman, PW .
JOURNAL OF CHEMICAL PHYSICS, 1937, 5 (12) :964-966
[4]  
HOOK AE, 1946, J BIOL CHEM, V165, P241
[5]  
TAMMANN N, 1903, KRISTALLISIEREN SCHM, P315