ANALYSIS OF FORMALDEHYDE IN SHRIMP BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY

[1] AMANO K, 1965, TECHNOLOGY FISH UTIL, P73

[2] POSTMORTEM QUALITY CHANGES IN ICED PACIFIC SHRIMP (PANDALUS-JORDANI) [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (04) : 575 - 579

[3] QUALITATIVE AND QUANTITATIVE EVALUATION OF LOW-MOLECULAR-WEIGHT MONOCARBONYLS IN MEAT PRODUCTS [J]. JOURNAL OF CHROMATOGRAPHY, 1972, 66 (01): : 35 - &

[4] HANSEL G, 1968, ARCH LEBENSMITTELHYG, V19, P126

[5] JANOS E, 1980, J CHROMATOGR, V191, P224

[6] JORDAN DE, 1980, ANAL CHIM ACTA, V113, P180

[7] LOOMIS TA, 1979, ARCH PATHOL LAB MED, V103, P321

[8] QUANTITATIVE MICROANALYSIS OF CARBONYL COMPOUNDS [J]. ANALYST, 1966, 91 (1082) : 297 - &

[9] SEPARATION AND QUANTITATIVE-DETERMINATION OF TRACES OF CARBONYL-COMPOUNDS AS THEIR 2,4-DINITROPHENYLHYDRAZONES BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY [J]. JOURNAL OF CHROMATOGRAPHY, 1977, 136 (02): : 271 - 277

[10] Sundsvold O. C., 1971, Journal of the Association of Public Analysts, V9, P86

[1] AMANO K, 1965, TECHNOLOGY FISH UTIL, P73

[2] POSTMORTEM QUALITY CHANGES IN ICED PACIFIC SHRIMP (PANDALUS-JORDANI) [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (04) : 575 - 579

[3] QUALITATIVE AND QUANTITATIVE EVALUATION OF LOW-MOLECULAR-WEIGHT MONOCARBONYLS IN MEAT PRODUCTS [J]. JOURNAL OF CHROMATOGRAPHY, 1972, 66 (01): : 35 - &

[4] HANSEL G, 1968, ARCH LEBENSMITTELHYG, V19, P126

[5] JANOS E, 1980, J CHROMATOGR, V191, P224

[6] JORDAN DE, 1980, ANAL CHIM ACTA, V113, P180

[7] LOOMIS TA, 1979, ARCH PATHOL LAB MED, V103, P321

[8] QUANTITATIVE MICROANALYSIS OF CARBONYL COMPOUNDS [J]. ANALYST, 1966, 91 (1082) : 297 - &

[9] SEPARATION AND QUANTITATIVE-DETERMINATION OF TRACES OF CARBONYL-COMPOUNDS AS THEIR 2,4-DINITROPHENYLHYDRAZONES BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY [J]. JOURNAL OF CHROMATOGRAPHY, 1977, 136 (02): : 271 - 277

[10] Sundsvold O. C., 1971, Journal of the Association of Public Analysts, V9, P86