CAN DIETARY MICRONUTRIENTS INFLUENCE TISSUE ANTIOXIDANT CAPACITY

被引：4

作者：

JACKSON, MJ

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1994年 / 53卷 / 01期

关键词：

D O I：

10.1079/PNS19940009

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：53 / 57

页数：5

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