PREDICTING CONCENTRATIONS OF INDIVIDUAL SUGARS IN DRY MIXTURES BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY

被引：51

作者：

GIANGIACOMO, R ^{[1
]}

MAGEE, JB ^{[1
]}

BIRTH, GS ^{[1
]}

DULL, GG ^{[1
]}

机构：

[1] USDA,RICHARD B RUSSELL AGR RES CTR,HORT CROPS LAB,ATHENS,GA 30613

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04903.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：531 / 534

页数：4

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[7] PREDICTING FORAGE QUALITY BY INFRARED REFLECTANCE SPECTROSCOPY [J].

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[10]

SMOCK RM, 1950, APPLES APPLE PRODUCT, P50

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