STIMULATION OF LACTIC-ACID BACTERIA BY A MICROCOCCUS ISOLATE - EVIDENCE FOR MULTIPLE EFFECTS

被引：10

作者：

NATH, KR ^{[1
]}

WAGNER, BJ ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT POULTRY SCI,ITHACA,NY 14850

来源：

APPLIED MICROBIOLOGY | 1973年 / 26卷 / 01期

关键词：

D O I：

10.1128/AEM.26.1.49-55.1973

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：49 / 55

页数：7

共 23 条

[1] THE PRODUCTION OF A GROWTH INHIBITOR BY LACTIC STREPTOCOCCI
BARIBO, LE
FOSTER, EM
[J]. JOURNAL OF DAIRY SCIENCE, 1951, 34 (11) : 1136 - 1144
[2] Laparoscopic transperitoneal repair of retrocaval ureter: Report of two cases
Ramalingam, M
Selvarajan, K
[J]. JOURNAL OF ENDOUROLOGY, 2003, 17 (02) : 85 - 87
[3] Knowledge development, social capital and alliance learning
Ratten, Vanessa
Suseno, Yuliani
[J]. INTERNATIONAL JOURNAL OF EDUCATIONAL MANAGEMENT, 2006, 20 (01) : 60 - +
[4] COGAN TM, 1968, APPL MICROBIOL, V16, P1215, DOI 10.1108/01425459410073924
[5] INTERACTIONS OF FOOD STARTER CULTURES AND FOOD-BORNE PATHOGENS - STREPTOCOCCUS-DIACETILACTIS VERSUS FOOD PATHOGENS
DALY, C
SANDINE, WE
ELLIKER, PR
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (06): : 349 - +
[6] BIOLOGICAL RESPONSE OF LACTIC STREPTOCOCCI AND LACTOBACILLI TO CATALASE
GILLILAND, SE
SPECK, ML
[J]. APPLIED MICROBIOLOGY, 1969, 17 (06) : 797 - +
[7] INTERACTIONS OF FOOD STARTER CULTURES AND FOOD-BORNE PATHOGENS - LACTIC STREPTOCOCCI VERSUS STAPHYLOCOCCI AND SALMONELLAE
GILLILAND, SE
SPECK, ML
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (05): : 307 - +
[8] ENZYMATIC DETERMINATION OF RESIDUAL HYDROGEN PEROXIDE IN MILK
GILLILAND, SE
[J]. JOURNAL OF DAIRY SCIENCE, 1969, 52 (03) : 321 - +
[9] SOME CHARACTERISTICS OF A GROWTH STIMULANT IN CORN STEEP LIQUOR FOR LACTOBACILLUS-CASEI
HEIMBUCH, AH
AURAND, LW
SPECK, ML
[J]. JOURNAL OF BACTERIOLOGY, 1956, 72 (04) : 543 - 547
[10] INTERACTIONS OF FOOD STARTER CULTURES AND FOOD-BORNE PATHOGENS - ANTAGONISM BETWEEN STREPTOCOCCUS-LACTIS AND SPOREFORMING MICROBES
HURST, A
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (07): : 418 - +

← 1 2 3 →