RAPID DETECTION OF BREWERY SPOILAGE MICROORGANISMS

被引：8

作者：

HARRISON, J ^{[1
]}

WEBB, TJB ^{[1
]}

MARTIN, PA ^{[1
]}

机构：

[1] ALLIED BREWERIES LTD,107 STN ST,BURTON ON TRENT,ENGLAND

来源：

关键词：

D O I：

10.1002/j.2050-0416.1974.tb03637.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：390 / 398

页数：9

共 45 条

[1]

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ANDERSON, RJ ;

HOWARD, GA .

[3]

ANDERSON RJ, 1971, P EUROPEAN BREWERY C, P253

[4]

Ault R.G., 1965, J I BREWING, V71, P376

[5]

BARWALD G, 1972, BRAUWISSENSCHAFT, V25, P192

[6]

BOURGEOIS C, 1973, P EUROPEAN BREWERY C, P219

[7] CAPILLARY-TUBE SCANNER FOR MECHANIZED MICROBIOLOGY [J].

BOWMAN, RL ;

BLUME, P ;

VUREK, GG .

[8]

CADY P, 1973, JUN S RAP METH AUT M

[9]

Clayton E., 1972, Proceedings. American Society of Brewing Chemists, P78

[10]

COWBORUNE M A, 1972, Brewers Digest, V47, P76