POLYPHENOLS OF SORGHUM GRAIN, THEIR CHANGES DURING MALTING, AND THEIR INHIBITORY NATURE

被引：47

作者：

MCGRATH, RM

KALUZA, WZ

DAIBER, KH

VANDERRIET, WB

GLENNIE, CW

机构：

[1] CSIR,SORGHUM BEER UNIT,PRETORIA 0001,SOUTH AFRICA

[2] CSIR,NATL FOOD RES INST,PRETORIA 0001,SOUTH AFRICA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 03期

关键词：

D O I：

10.1021/jf00111a010

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：450 / 456

页数：7

共 15 条

[1] REPRODUCIBILITY AND EFFICIENCY OF COLUMNS PACKED WITH 10 MU SILICA IN LIQUID-CHROMATOGRAPHY [J].

ASSHAUER, J ;

HALASZ, I .

JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1974, 12 (03) :139-147

[2]

BROWN AH, 1946, ARCH BIOCHEM, V11, P269

[3]

Daiber K. H., 1973, Brauwissenschaft, V26, P220

[4]

DAIBER KH, 1975, J SCI FOOD AGR, V26, P313

[5]

GILMAN H, 1945, ORGANIC CHEM, V1, P731

[6]

GUPTA RK, 1978, J CHEM SOC P1, V8, P892

[7]

GUPTA RK, 1979, POLYPHENOLS CEREALS, P15

[8]

HARBORNE JB, 1973, PHYTOCHEMICAL METHOD, P61

[9]

Jerumanis J., 1972, Brauwissenschaft, V25, P313

[10] SEPARATION OF PHENOLICS OF SORGHUM-BICOLOR (L) MOENCH GRAIN [J].

KALUZA, WZ ;

MCGRATH, RM ;

ROBERTS, TC ;

SCHRODER, HH .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (06) :1191-1196

← 1 2 →