7 FACTOR RESPONSE-SURFACE OPTIMIZATION OF A DOUBLE-STAGE LYE (NAOH) PEELING PROCESS FOR PIMIENTO PEPPERS

被引：46

作者：

FLOROS, JD ^{[1
]}

CHINNAN, MS ^{[1
]}

机构：

[1] UNIV GEORGIA,AGR EXPT STN,DEPT FOOD SCI & TECHNOL,GRIFFIN,GA 30223

来源：

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07771.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：631 / 638

页数：8

共 34 条

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