TEMPERATURE-DEPENDENT CHARACTERISTICS OF AN ADENYLPYROPHOSPHATASE PREPARATION FROM POTATOES

被引：48

作者：

LEE, KH

EILER, JJ

机构：

来源：

关键词：

D O I：

10.1126/science.114.2963.393-a

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：393 / 395

页数：3

共 11 条

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