FACTORS THAT INFLUENCE THE IODINE CONTENT OF MILK AND MEAT - REVIEW

被引：49

作者：

HEMKEN, RW

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1979年 / 48卷 / 04期

关键词：

D O I：

10.2527/jas1979.484981x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：981 / 985

页数：5

共 29 条

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[7]

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