LASER TEMPERATURE-JUMP, SPECTROSCOPIC, AND THERMODYNAMIC STUDY OF SALT EFFECTS ON DUPLEX FORMATION BY DGCATGC

被引：158

作者：

WILLIAMS, AP

LONGFELLOW, CE

FREIER, SM

KIERZEK, R

TURNER, DH

机构：

[1] UNIV ROCHESTER,DEPT CHEM,ROCHESTER,NY 14627

[2] POLISH ACAD SCI,INST BIOORGAN CHEM,PL-60704 POZNAN,POLAND

来源：

BIOCHEMISTRY | 1989年 / 28卷 / 10期

关键词：

D O I：

10.1021/bi00436a025

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：4283 / 4291

页数：9

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