BIOAVAILABILITY OF VITAMIN-B-6 FROM WHEAT BREAD IN HUMANS

被引：46

作者：

LEKLEM, JE

MILLER, LT

PERERA, AD

PEFFERS, DE

机构：

来源：

JOURNAL OF NUTRITION | 1980年 / 110卷 / 09期

关键词：

D O I：

10.1093/jn/110.9.1819

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1819 / 1828

页数：10

共 29 条

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