PRODUCTION OF L-LACTIC ACID BY RHIZOPUS SPECIES

被引：58

作者：

SOCCOL, CR ^{[1
]}

STONOGA, VI ^{[1
]}

RAIMBAULT, M ^{[1
]}

机构：

[1] ORSTOM,BIOTECNOL PHYSIOL & METAB CELLULAIRES LAB,F-34032 MONTPELLIER 1,FRANCE

来源：

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | 1994年 / 10卷 / 04期

关键词：

ETHANOL; FUMARIC ACID; L-LACTIC ACID; METABOLISM; RHIZOPUS;

D O I：

10.1007/BF00144467

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Of 19 Rhizopus spp. only four produced L-lactic acid in shake-flask culture. Aerobically and in the presence of aneutralizing agent, Rhizopus oryzae NRRL 395 produced the highest concentration of L-lactic acid (65 g/l) but with O2-limited growth ethanol was produced instead.

引用

页码：433 / 435

页数：3

共 5 条

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