PROTECTIVE EFFECT OF SUGARS ON CHLOROPLAST MEMBRANES DURING TEMPERATURE AND WATER STRESS AND ITS RELATIONSHIP TO FROST, DESICCATION AND HEAT-RESISTANCE

被引:232
作者
SANTARIUS, KA [1 ]
机构
[1] UNIV DUSSELDORF, BOT INST, D-4000 DUSSELDORF, WEST GERMANY
关键词
D O I
10.1007/BF00388196
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
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页码:105 / 114
页数:10
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