STRUCTURAL ASPECTS OF MILK CLOTTING PROCESS - COMPARATIVE FEATURES WITH BLOOD-CLOTTING PROCESS

被引：55

作者：

JOLLES, P ^{[1
]}

机构：

[1] UNIV PARIS 5, LAB PROT, 45 RUE ST PERES, F-75270 PARIS, FRANCE

来源：

MOLECULAR AND CELLULAR BIOCHEMISTRY | 1975年 / 7卷 / 02期

关键词：

D O I：

10.1007/BF01792075

中图分类号：

Q2 [细胞生物学];

学科分类号：

071009 ; 090102 ;

摘要：

引用

页码：73 / 85

页数：13

共 117 条

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