EFFECT OF SOLVENT CONCENTRATION ON ENZYME CATALYZED INTERESTERIFICATION OF FATS

被引：19

作者：

ISON, AP ^{[1
]}

DUNNILL, P ^{[1
]}

LILLY, MD ^{[1
]}

机构：

[1] UNIV LONDON UNIV COLL,DEPT CHEM & BIOCHEM ENGN,LONDON WC1E 7JE,ENGLAND

来源：

关键词：

D O I：

10.1016/0141-0229(88)90098-1

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：47 / 51

页数：5

共 13 条

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[4] ISON AP, IN PRESS
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[6] Kwon D. Y., 1985, Korean Journal of Food Science and Technology, V17, P490
[7] LIPASE-CATALYZED ESTER FORMATION IN ORGANIC-SOLVENTS AN EASY PREPARATIVE RESOLUTION OF ALPHA-SUBSTITUTED CYCLOHEXANOLS
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[8] ENZYME-CATALYZED MODIFICATION OF OILS AND FATS
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[J]. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY OF LONDON SERIES B-BIOLOGICAL SCIENCES, 1985, 310 (1144) : 227 - 233
[9] MACRAE AR, 1985, BIOCATALYSTS ORGANIC
[10] ENZYMIC INTERESTERIFICATION OF FATS - FACTORS INFLUENCING THE CHOICE OF SUPPORT FOR IMMOBILIZED LIPASE
WISDOM, RA
DUNNILL, P
LILLY, MD
MACRAE, A
[J]. ENZYME AND MICROBIAL TECHNOLOGY, 1984, 6 (10) : 443 - 446